附 录 A 汉 字 索 引 (参考件) B

白色软质小麦
1.1.2.3.2 白色硬质小麦 1.1.2.3.1 白小豆 1.1.11.2
白玉米 1.1.4.2 稗子
6.8 蓖麻油 4.6
蓖麻子 2.6 扁豆 1.1.17 标准粉 3.5.2
标准米 3.1.7 瘪谷 6.9 饼 5.13
并肩泥 6.16 并肩石 6.15
c
菜豆 1.1.15 菜子油 4.3 蚕豆 1.1.13
苍耳子 2.33 苍耳子油 4.32 糙米 3.1.4
茶色大豆 1.1.10.6 茶子油 4.14 成品粮 3
赤大豆 1.1.10.5 虫蚀麦 6.4 春小麦 1.1.2.2
D
大豆 1.1.10 大豆 2.1 大豆油 4.1
大粒蚕豆 1.1.13.1 大麻子 2.8 大麻子油 4.8
大麦 1.1.6 大麦粉 3.7 大米 3.1
大米粉 3.12 稻谷 1.1.1 稻壳 5.2
地脚粉 6.6 地脚粮 6.10 调和油 4.37
冬小麦 1.1.2.1
F
副产品 5 麸皮 5.7
G
橄榄油 4.17 豇豆 1.1.16 甘薯 1.1.19
甘薯粉 3.10 高粱 1.1.3 高粱粉 3.11
高粱米 3.2 谷灰 6.5
H
海棠果 2.16 海棠果油 4.16 核桃 2.22
核桃油 4.21 褐大豆 1.1.10.4 黑大豆 1.1.10.3
黑麦 1.1.2.6 黑小麦 1.1.2.7 红花籽 2.10
红花子油 4.10 红色软质小麦 1.1.2.4.2 红色硬质小麦 1.1.2.4.1
红小豆 1.1.11.1 花斑大豆 1.1.10.7 花生果 2.2
花生酱 4.39 花生仁 2.2.1 花生油 4.2
黄大豆 1.1.10.1 黄玉米 1.1.4.1 混合软质小麦 1.1.2.5.2
混合硬质小麦 1.1.2.5.1
J
桕脂 4.26.1 稷 1.1.8.1 稷米 3.4.1
机制香油 4.4.1.2 煎炸油 4.35 芥子 2.3.1
芥子油 4.3.1
K
粳稻谷 1.1.1.2 粳米 3.1.2 粳糯稻谷 1.1.1.3.2
粳糯米 3.1.3.2 粳粟 1.1.7.1 糠 5.3
壳 5.1 可可豆 2.19 可可脂 4.18
苦荞麦 1.1.18.1 葵花子 2.5 葵花子油 4.5
L
蜡 5.11 (木来)木子 2.21 (木来)树籽油 4.20
粮食 1 磷脂 5.10 陆稻谷(旱稻谷) 1.1.1.5
陆稻米 3.1.5 绿豆 1.1.12 绿小豆 1.1.11.3
裸大麦 1.1.6.1
M
马铃薯 1.1.20 麦壳 6.14 麦粞 6.1
毛糠 5.5 米糠 2.30 米糠 5.4
米糠油 4.29 米粞 5.9 棉子 2.29
棉子油 4.28 木棉籽油 4.27 木棉子 2.28
木油 4.26
N
泥米 6.7 泥细麦 6.2 糯稻谷 1.1.1.3
糯米 3.1.3 糯粟 1.1.7.2 糯玉米 1.1.4.3
P
皮 5.6 粕 5.12 普通粉 3.5.3
普通芝麻油 4.4.2
Q
荞麦 1.1.18 荞麦粉 3.8 荞子 6.3
漆腊 4.24.1 漆子 2.25 漆子油 4.24
起酥油 4.34 强化米 3.1.10 青大豆 1.1.10.2
清洁米 3.18 全麦粉 3.5.4
R
人造奶油 4.33
S
色拉油 4.36 山桐子 2.24 山桐子油 4.23
黍 1.1.8 黍米 3.4 饲料豆(秣食豆) 1.1.10.8
苏子 2.9 苏子油 4.9 粟 1.1.7
碎米 5.8
T
特制粉 3.5.1 特制米 3.1.6 桐油 4.25
W
豌豆 1.1.14 晚粳稻谷 1.1.1.2.2 晚粳米 3.1.2.2
晚籼稻谷 1.1.1.1.2 晚籼米 3.1.1.2 文冠果 2.20
文冠果油 4.19 乌桕子 2.27
X
籼稻谷 1.1.1.1 籼米 3.1.1 籼糯稻谷 1.1.1.3.1
籼糯米 3.1.3.1 下脚 6 香油 4.4.1
橡胶子 2.15 橡胶子油 4.15 小豆 1.1.11
小粒蚕豆 1.1.13.3 小麦 1.1.2 小麦粉 3.5
小麦胚 2.31 小麦胚油 4.31 小米 3.3
小磨香油 4.4.1.1 杏仁 2.23 杏仁油 4.22
Y
亚麻油 4.7 亚麻子 2.7 燕麦 1.1.5
椰干 2.12 椰子油 4.12 薏苡 1.1.9
莜麦 1.1.5.1 莜麦粉 3.9 油菜子 2.3
油茶子 2.14 油脚 6.12 油料 2
油莎豆 2.11 油莎豆油 4.11 油桐子 2.26
油渣 6.11 油渣果 2.18 油脂产品 4
油棕果 2.13 油棕仁 2.13.1 油橄榄 2.17
玉米 1.1.4 玉米粉 3.6.1 玉米胚 2.32
玉米胚油 4.30 玉米糁 3.6 原粮 1.1
Z
杂面粉 3.13 杂色大豆 1.1.10.9 杂小豆 1.1.11.4
杂玉米 1.1.4.4 早粳稻谷 1.1.1.2.1 早粳米 3.1.2.1
早籼稻谷 1.1.1.1.1 早籼米 3.1.1.1 皂脚 6.13
蒸谷米 3.1.9 芝麻 2.4 芝麻酱 4.38
芝麻油 4.4 中粒蚕豆 1.1.13.2 中熟稻谷 1.1.1.4
梓油 4.26.2 棕榈仁油 4.13.1 棕榈油 4.13

附 录 B 英 文 索 引 (参考件)

A
adlay 1.1.9 almond 2.23 almond oil 4.22
apricot kernel 2.23 arachis oil 4.2 attrition 6.5
B
barley 1.1.6 barley flour 3.7 barnyard millet 6.8
black soybean 1.1.10.3 blend oil 4.37 bran 5.3
bran 5.7 broad bean 1.1.13 brokens 5.8
broomcorn millet(glutinous) 1.1.8 broomcorn millet(non-glutinous) 1.1.8.1 brown rice 3.1.4
brown soybean 1.1.10.4 buck wheat 1.1.18 buck wheat flour 3.8
byproduct 5
C
cake 5.13 calophyllum inophyllum 2.16 calophyllum inophyllum kernel oil 4.16
camellia seeds 2.14 cannabis (seeds) 2.8 cargo rice 3.1.4
castor (seeds) 2.6 castor beans 2.6 castor oil 4.6
china wood oil 4.25 chinese tallow fat 4.26.1 chinese tallow kernel oil 4.26.2
chinese tallow seed oil 4.26 chinese tallow tree (fruit) (mesocarp) 2.27 clean rice 3.1.8
coarse rice 3.1.4 coat 5.6 cockle 6.3
cockle weed 6.3 cocoa beans 2.19 cocoa butter 4.18
coconut oil 4.12 colza 2.3 common flour 3.5.3
common millet 1.1.8 common oats 1.1.5 common sesame oil 4.4.2
copra (kernels) 2.12 corn (germ) 2.32 corn flour 3.6.1
corn grits 3.6 corn oil 4.30 corn 1.1.4
cotton (seeds) 2.29 cotton-seeds 2.29 cottonseed oil 4.28
cowpeas 1.1.16 cyperus esculentus 2.11 cyperus esculentus oil 4.11
D
dark brown soybean 1.1.10.6 dehusked rice 3.1.4
E
early long-grain nonglutinous rice 1.1.1.1.1 early round-grain nonglutinous rice 1.1.1.2.1 earthnut 2.2
enriched rice 3.1.10
F
feed soybean 1.1.10.8 finished product of grain 3 finished rice 3.1
flaxseed 2.7 flaxseed oil 4.7 flour contaminated with dust 6.6
foxtail millet 1.1.7 fragrant sesame oil 4.4.1 frying oil 4.35
G
glutinous corn 1.1.4.3 glutinous foxtail millet 1.1.7.2 glutinous rice 1.1.1.3
glutinous rice 3.1.3 grain 1 grain kernel mixed with rubbish 6.10
green soybean 1.1.10.2 green beans 1.1.12 green gram 1.1.12
grists 3.6.1 ground sesameseed oil 4.4.1.1 groundnut 2.2
groundnut kernel 2.2.1 groundnut oil 4.2
H
hard mixed wheat 1.1.2.5.1 hard red wheat 1.1.2.4.1 hard white wheat 1.1.2.3.1
haricot beans 1.1.17 hemp (seeds) 2.8 hempseed oil 4.8
highland barley 1.1.6.1 hodgsonia macrocarpa 2.18 hull 5.1
hulless barley 1.1.6.1 hulless oats 1.1.5.1 hulling bran 5.5
husk 5.1 husking bran 5.5
I
idesia 2.24 idesia oil 4.23 injured wheat kernel 6.4
insect-damaged wheat 6.4
J
job′s tears 1.1.9
K
kaoliang 1.1.3 kapok (seeds) 2.28 kapok oil 4.27
kidney beans 1.1.15
L
lacquer tree fat 4.24.1 lacquer tree fruit 2.25 lacquer tree kernel oil 4.24
large broad bean 1.1.13.1 large-leaved dogwood 2.21 large-leaved dogwood oil 4.20
late long-grain nonglutinous rice 1.1.1.1.2 late medium to short-grain nonglutinous rice 1.1.1.2.2 linseed 2.7
linseed oil 4.7 long-grain glutinous rice 1.1.1.3.1 long-grain nonglutinous rice 1.1.1.1
M
machine-processed sesameseed oil 4.4.1.2 maize 1.1.4 maize (germ) 2.32
maize oil 4.30 margarine 4.33 meal 5.12
medium broad bean 1.1.13.2 medium to short-grain nonglutinous rice 1.1.1.2 middle-season rice 1.1.1.4
milled early long-grain nonglutinous rice 3.1.1.1 milled early medium to short-grain nonglutinous rice 3.1.2.1 milled foxtail millet 3.3
milled glutinous broomcorn millet 3.4 milled late long-grain nonglutinous rice 3.1.1.2 milled late medium to short-grain nonglutinous rice 3.1.2.2
milled long-grain glutinous rice 3.1.3.1 milled long-grain nonglutinous rice 3.1.1 milled medium to short-grain nonglutinous rice 3.1.2
milled non-glutinous broomcorn millet 3.4.1 milled rice 3.1 milled round-grain glutinous rice 3.1.3.2
milled upland rice 3.1.5 millet 3.3 millet in husk 1.1.7
milo 1.1.3 mixed corn 1.1.4.4 mixed flour 3.13
mixed small bean 1.1.11.4 mixed soybean 1.1.10.9 mud balls mixed with a little rice 6.7
mud balls of approximately the same size and same shape with…… 6.16 mung beans 1.1.12 mustard (seeds) 2.3.1
mustard oil 4.3.1
N
nacked barley 1.1.6.1 naked oats 1.1.5.1 naked oats flour 3.9
non-glutinous foxtail millet 1.1.7.1
O
oil and fat product 4 oil bearing materials 2 oil palm fruit (pericarp) 2.13
oil palm kernels 2.13.1 oil sediments 6.12 oilpalm fruit (pericarp) 2.13
olive (kernel) 2.17 olive (pericarp) 2.17 olive oil 4.17
P
paddy 1.1.1 palm kernel oil 4.13.1 palm oil 4.13
parboiled rice 3.1.9 peanut butter 4.39 peanut 2.2
peanut kernel 2.2.1 peanut oil 4.2 peas 1.1.14
perilla (seeds) 2.9 perillaseed oil 4.9 phosphatide 5.10
phospholipid 5.10 piebald soybean 1.1.10.7 potato 1.1.20
R
rape oil 4.3 rape-seeds 2.3 rapeseed oil 4.3
rapeseeds 2.3 raw bran 5.5 raw grain 1.1
red soybean 1.1.10.5 return meal after press 6.11 rice 3.1
rice bran 2.30 rice bran 5.4 rice bran oil 4.29
rice flour 3.12 rice hull 5.2 rough rice 1.1.1
round-grain glutinous rice 1.1.1.3.2 rubber (seeds) 2.15 rubber seed oil 4.15
rye 1.1.2.6
S
safflower (seeds) 2.10 safflower oil 4.10 salad oil 4.36
sawa millet 6.8 screenings 6 sesame 2.4
sesame (seeds) 2.4 sesame oil 4.4 sesame paste 4.38
sesameseed oil 4.4 shiny-leaved yellowhorn 2.20 shiny-leaved yellowhorn oil 4.19
shortening 4.34 shrivelled kernel 6.9 siberian cocklebur achenia oil 4.32
small bean 1.1.11 small broad bean 1.1.13.3 small broken wheat 6.1
small green bean 1.1.11.3 small red bean 1.1.11.1 small wheat mixed with mud ball 6.2
small white bean 1.1.11.2 soapstock 6.13 soft mixed wheat 1.1.2.5.2
soft red wheat 1.1.2.4.2 soft white wheat 1.1.2.3.2 sorghum 1.1.3
sorghum flour 3.11 sorghum rice 3.2 soya 1.1.10
soya beans 2.1 soya oil 4.1 soyabean 1.1.10
soyabeans 2.1 soybean 1.1.10 soybean oil 4.1
soybeans 2.1 special flour 3.5.1 special rice 3.1.6
spring wheat 1.1.2.2 standard flour 3.5.2 standard rice 3.1.7
stillingia oil 4.26.2 stillingia sebifera 4.26.1 stillingia seed kernel oil 4.26.2
stillingia seed oil 4.26 stones of approximately the same size and same shape with…… 6.15 sunflower (seeds) 2.5
sunflower oil 4.5 sunflower seed oil 4.5 sweet potato 1.1.19
sweet potato flour 3.10
T
tares 6.8 tartarian buck wheat 1.1.18.1 tea (seeds) 2.14
tea oil 4.14 teaseed oil 4.14 the achene of siberian cocklebur 2.33
throughs 5.9 tips 5.9 triticale 1.1.2.7
tung (nuts) 2.26 tung oil 4.25
U
unpounded rice 3.1.4 upland rice 1.1.1.5
W
walnut 2.22 walnut oil 4.21 wax 5.11
wheat 1.1.2 wheat (germ) 2.31 wheat flour 3.5
wheat germ oil 4.31 wheat husk 6.14 white corn 1.1.4.2
white rice 3.1 wholemeal 3.5.4 winter wheat 1.1.2.1
Y
yellow corn 1.1.4.1 yellow soybean 1.1.10.1